edibleSouthShore magazine starts up

Laurie Hepworth of Sustainable Kingston and Michael Hart have started up a magazine edibleSouthShore. It is part of a nationwide magazine network of "edible"s which highlight local food. There are also edibleBoston and edibleCapeCod editions. I had the opportunity to meet Laurie at the Sustainable Living Festival in Hull and her enthusiasm for sustainable, healthy food is apparent. You can find info on the web at www.ediblesouthshore.com.