Monday, April 20, 2009

edibleSouthShore magazine starts up

Laurie Hepworth of Sustainable Kingston and Michael Hart have started up a magazine edibleSouthShore. It is part of a nationwide magazine network of "edible"s which highlight local food. There are also edibleBoston and edibleCapeCod editions. I had the opportunity to meet Laurie at the Sustainable Living Festival in Hull and her enthusiasm for sustainable, healthy food is apparent. You can find info on the web at

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