Friday, October 7, 2011
South Shore Celebration -Saturday Oct. 8th 2011
Join us for some good food and green fun!
70 local food and green vendors
15 workshops on sustainable living
Kid's Corner - fun and games
Farmers market, local wines, delicious local food
A home electronic recycling station
Electric vehicle display
Remote broadcast from WATD 95.9.
Music and much much more……
www.southshorecelebration.com
Tuesday, February 15, 2011
"Go Green in Your Yard and Garden" a lecture March 10, 2011
Saturday, October 23, 2010
Town Meeting (Oct 25, 2010) to vote on buying 49 acres of Conservation Land
The land, called the Goggin Property, lies directly on the North River and has a dock for accessing the water. If the vote goes through, the land would connect the 25-acre Little’s Conservation Area to the North River from Union Street.
A walking tour of the property will be held Oct. 24 at 1 p.m. Parking is at the Little’s Conservation area on the westerly side of Union Street between Oak Street and Corn Hill Lane.
Sunday, September 26, 2010
10-10 Recycling and Trash Clean-Up
Center, 900 Ferry Street, between
10 and 2 to pick up your bags and
coordinate to pick up litter in an area of
town. Return your bags preferably between
10 and 2 – one for recycling & one for
trash to the Ferry St. location.
Sponsored by Sustainable Marshfield
RSVP on Facebook
or RSVP on 350.org
Part of 350.org's Global Work Party
On 10/10/10, we will celebrate climate solutions
and send our politicians a clear message:
"We're getting to work—what about you?"
Wednesday, September 8, 2010
Saturday, September 4, 2010
Eco-Friendly Playground Opens in Marshfield
Sunday, June 27, 2010
Sustainable Duxbury Sponsors Hands Across the Sand Event
Wednesday, March 31, 2010
Rid Litter Day April 10th: Marshfield Clean-Up
On Saturday April 10th, Marshfield is having a rid litter day. Pick up special bags at Marshfied Town Hall form 9-1 on Saturday April 10th. There will also be bags available from April 5-9 at Roche Brothers customer service, Shaws customer service,Green Harbor General Store and Success Real Estate. Filled bags can be deposited at the rear parking lot of Furnace Brook Middle School on April 10th and 11th only. Please no household trash.
Let's be proud of our town and clean it up!
Tuesday, March 16, 2010
Winter Farmer's Market this Thursday March 18th
The Market is open from 3pm until 6:30. IF YOU CAN'T GET THERE IN TIME, YOU CAN PRE-ORDER and pick up by 7 pm.
For more information, go to:
http://plymouthfarmersmarket.org/
Tuesday, January 26, 2010
MassEnergyInsight
view the entire Boston.com Article here
Monday, January 25, 2010
Bill Gates on Energy and Climate Change
http://www.gatesnotes.com/Thinking/article.aspx?ID=104
Saturday, January 23, 2010
BioChar Carbon Sequestration
For example, switching from slash-and-burn to slash-and-char techniques in Brazil can both decrease deforestation of the Amazon and increase the crop yield. Under the current method of slash-and-burn, only 3% of the carbon from the organic material is left in the soil. Switching to slash-and-char can sequester up to 50% of the carbon in a highly stable form.
Everyone should be stoked by this! (sorry for the pun!)
http://www.biochar.org
another link showing a step-by-step how to: The $365 BioChar Retort Kiln
Sunday, January 17, 2010
Winter Farmer's Market this Thursday January 21
for a food filled afternoon at Plimoth Plantation:
The Local Foods Winter Market will gather 3pm till 6:30pm with over 30 farmers, food makers and artisans. Sit down foods will be available to enjoy by the fire.
Sherry Malone, singer-songwriter, will perform her musical magic.
Plimoth Cinema will show the food film FRESH as well as the coming of age film, An Education at 4:30 and 7pm where Mayflower Ale, popcorn and Indian pudding will be available.
The new Plimoth Knitters Club will hold its first meeting at 6:30.
The League of Women Voters will present a Sustainability Forum on Agriculture and the Food Supply at 7pm.
The Plantation shops will be open.
Pre-orderd Local Foods may be picked up till 7pm.
Herbs, greens, root crops, pies, breads, honey, fresh eggs, dinners to go, cheeses, grassfed meats, preserves, smoked fish, etc.
.
Admission to this special wintertime event is FREE with a donation suggested to see the film FRESH, to be shared with the
Greater Plymouth Food Warehouse.
Sunday, December 6, 2009
350.org Vigil in Boston -Call for Climate Treaty Dec. 11th, 2009
When: Friday, Dec. 11th 6:00 to 7:30 p.m.
Where: Cardinal Cushing Park in Boston (intersection of Cambridge St and New Chardon St.) accross the street from Sen. Kerry's office at One Bowdoin Square.
Green/Orange Line: Haymarket (2/10 mile)
Red Line: Charles/ MGH (half mile)
Blue Line: Bowdoin (next to park)
Post-Vigil Gathering: at the Beantown Pub, 100 Tremont St., between Park St. and Govt Center
350.org: http://www.350.org/node/13013
Tuesday, November 3, 2009
Grist.org is a refreshing website with environmental news
Hopefully I can get a job writing for them.
Sunday, November 1, 2009
Sustainable Marshfield News
Marta McFarland attended the "Bioneers by the Bay" conference in New Bedford. She found the event to be transformative and motivating. Based on her experience, we plan to show the movie "Fresh", which is about our food system. Look for details as our friend from Trinity Church (and 350.org) has generously offered to have a showing there. Time and date to be announced!
Ned Bangs and the Marshfield Rec. Center now have a rain garden which works to eliminate pollutants from water run-off through the use of rain.
Friday, October 16, 2009
School Lunch Facts
SCHOOL LUNCH FACTS
Did you know?
FOOD FOR ONE DOLLAR
*Under the current national School Lunch Program, the USDA reimburses public schools for every meal served: $2.57 for a free lunch; $2.17 for a reduced-price lunch and just 24 cents for a paid lunch.
After the schools pay for labor, equipment and overhead, this leaves only $1.00 per meal to spend on food.
**We are seeking to raise the reimbursement rate to $3.57
*Federal nutrition standards apply to school meals provided in cafeterias nationwide. Food service programs must meet the guidelines to qualify for federal subsidies.
According to the GAO, 99 percent of high schools, 97 percent of middle schools and 83 percent of elementary schools have vending machines, school stores and snack bars.
However, under current law, vending machine food, on-campus stores selling chips, soda and candy and even “a la carte” cafeteria items are not governed by any guidelines. These highly-processed, high-calorie foods sneak under the radar of any federal nutrition standards. Further, the federal nutrition guidelines have not been updated in 30 years, despite the obvious link of increased childhood obesity and diabetes to our children’s diets.
** We are seeking to have Congress approve Representative Woolsey and Senator Harkins’ Child Nutrition Promotion & School Lunch Protection Act of 2009.
This bill would:
1. Require an update of USDA nutrition standards;
2. Enable the USDA to look at all foods sold in schools, not just the “main meal”.
Facts provided by www.slowfoodusa.org; http//betterschoolfood.com;
Wednesday, October 7, 2009
The HOME Project
The stakes are high for us and our children. Everyone should take part in the effort, and HOME has been conceived to take a message of mobilization out to every human being.
For this purpose, HOME needs to be free. A patron, the PPR Group, made this possible. EuropaCorp, the distributor, also pledged not to make any profit because Home is a non-profit film.
HOME has been made for you : share it! And act for the planet.
(note: this HD-quality movie is 90 minutes long. So plug in your stereo speakers and high-def monitor, sit back and be prepared to have a life changing experience)
HOME (English with subtitles)
Sunday, October 4, 2009
NSTAR Green - Option for Basic Service Customers to Purchase Wind Generated Electricity
You can go to the NSTAR Green homepage to learn about the program.
Crucial Waters – Reporting on the World’s Oceans -Brian Skerry
Duxbury First Parish Church
842 Tremont St Duxbury
In this presentation Brian Skerry will take the audience around the world and into the sea by sharing tales from several of his most recent feature stories for National Geographic magazine. A major focus of Brian’s work in recent years has been to produce stories that both celebrate the sea and raise awareness about problems. In the last 50 years, 90% of the big fish in the ocean have disappeared. Over 100 million sharks are taken annually and species of whales and sea turtles are on the brink of extinction. But it is not too late and hope remains for Earth’s vital seas. In this compelling presentation, Brian presents the “State of the Oceans” and behind the scenes tales of life in the field. Environmental problems and solutions are illustrated and audiences are brought eye-to-eye with amazing marine animals and exotic locations from diving beneath arctic ice to the world’s most remote tropical coral reefs. Tickets are $10 adults and $5 for students to benefit Sustainable Duxbury.